REDNECK RICK BACKYARD COOKING

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer not dated. Person in charge dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Person in charge discarded cup and replaced with a handled scoop. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge turned on water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat chicken. Raw pork over bread. Person in charge moved raw beef and pork to store properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler 52F. Person in charge had the butter out on counter. Person in charge discarded butter. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Paint stored next to ice machine. Person in charge removed paint. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

Basic - Cloth used as a food-contact surface. Paper towel lining lettuce container. Person in charge removed and washed lettuce. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Bottled water and soda cans on floor in kitchen. Person in charge moved to store properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Powdered mashed potatoes not labeled. Person in charge labeled mashed potatoes. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. I dented corned beef can in storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over remade biscuits. Person in charge moved bacon to bottom shelf. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area. Person in charge swept up and disposed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge had drink on dirty surface. Person in charge moved drink. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice top. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.

Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge picked up cups and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung up to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags on counters. Person in charge removed all rags. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs with gloves on and not wash hands. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ver ready to eat rolls. Person in charge moved pork to store properly. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil on floor in kitchen. Person in charge moved oil. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old stickers on containers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in bucket.