Bunnell, Flagler County

DNA

1403 E MOODY BLVD, Bunnell, FL 32110

FoodNon-Seating

Latest violations

No violations

Sep 11, 2023

City

Bunnell

County

Flagler

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 11, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 13, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 22118318

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a smoker without plan review approval. Warning - From follow-up inspection 2023-07-13: Time needed to submit. Time Extended

Jul 11, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 22111263

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 50F, chicken 50F, cream 55F, burgers 56F, raw chicken 56F, ribs 52F; ( - Cold Holding) Silver; ribs 46F, chicken 46F; ( - Cold Holding) Warning

03A-02-5

Detail 22111266

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 50F, chicken 50F, cream 55F, burgers 56F, raw chicken 56F, ribs 52F; ( - Cold Holding) Silver; ribs 46F, chicken 46F; ( - Cold Holding) Warning

02C-03-5

Detail 22111267

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bottom of make not dated.

51-16-7

Detail 22111264

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a smoker without plan review approval. Warning

14-69-4

Detail 22111265

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and white reach in freezer have ice accumulation.

Feb 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-05-6

Detail 21788917

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat French fries. Person in charge moved fish. Corrected On-Site

03F-02-5

Detail 21788914

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings not time stamped. Person in charge time stamped. Corrected On-Site

02C-03-5

Detail 21788915

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site

10-20-4

Detail 21788916

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven doors. Person in charge removed tongs. Corrected On-Site

Nov 22, 2022

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 21587584

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese, eggs, lettuce, 1/2&1/2 53F; ( - Cold Holding) Warning

03A-02-5

Detail 21587583

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese, eggs, lettuce, 1/2&1/2 53F; ( - Cold Holding)

31B-04-4

Detail 21587582

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing signs at sinks. Warning