GOLDEN LION CAFE (THE)

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time control used for butter and fry batter. No written procedures available. Provided blank copy to person in charge. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed food debris standing water on floor under AC handler in kitchen. Person in charge instructed employee to clean once repair was done. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior shelves with rust inside reach in cooler at oyster bar Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on equipment in walk-in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed AC handler in kitchen leaking water onto floor. Person in charge had onsite maintenance to investigate during inspection and was able to fix. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dish machine at 0ppm. After priming it tested at 75Ppm. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server ice machine has rust on inside top/sides.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles are greasy. Person in charge wiped clean.

Basic - Cove molding at floor/wall juncture broken/missing. In back room right before oysters and soda boxes; cove molding missing or broken.

Basic - Food-contact surface/non food contact surface not smooth and easily cleanable. Slaw cooler at end of cook line has manufacturers tape inside door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer on end of cook line has ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left hand side over is soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in expo cooler. Person in charge wiped cooler dry. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Person in charge hung up to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Dish machine was out of sanitizer. Person in charge replaced and t tested at 50Ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing(house made) not dated. Person in charge dated. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has 1 certificate that is a photo copy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table and in reach in cooler. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above prep table. Person in charge removed phones. Corrected On-Site

Basic - Ice bucket/shovel stored on dirty surface between uses. Ice buckets on top of dirty ice machine. Person in charge removed ice buckets. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In 1st 2 reach in cooler on cookline. Person in charge had them wiped clean. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in front of mop sink is not smooth and easily cleanable.

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Bucket tests at 10ppm. Person in charge added tablet and it tested @ 200ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout kitchen has black substance and is peeling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Person in charge removed drink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles through out kitchen area are cracked/missing allowing water to get trapped.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer cooler are slimy.

Basic - Stored food not covered. In reach in freezer shrimp not covered. Person in charge covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was at 25ppm. Primed and at 50ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink. Person in charge place hose Bibb on hose. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix at bar not dated. Person in charge had dated. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In dish. Person in charge had labeled. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. In dish; spatulas in between wall and prep table. Person in charge removed spatulas. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack next to salad on bottom shelf. Person in charge removed backpack. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 2 broken cambro dishes on clean dish rack. Person in charge disposed of. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup inside. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in steamed rice. Person in charge removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge had wiped clean. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop room. Person in charge hung to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in storage area. Person in charge disposed of flies. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calimari, pollack 51F; ( - Cold Holding) person in charge placed on on them. Only out 2 hrs. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing at hand washing sink on left in front of kitchen. Nozzle broken. Person in charge called repair company. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust in large ice machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop blue cheese. Person in charge removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on 2nd reach in cooler on cookline is grooved.

Basic - Equipment in poor repair. Flour lid and container are cracked.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge moved tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of 1st reach in cooler on cookline. Repeat Violation

Basic - Stored food not covered. In reach in freezer; chicken tenders not covered. Person in charge covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing is standing water. Person in charge turned cold water on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several rags on prep tables. Person in charge placed in sanitizer buckets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Found 1 rodent dropping in caddy on shelf in server area. Person in charge discarded and cleaned caddy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pie slicer is dirty. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Person filling up container in hand washing sink. Manager addressed and he filled up in another prep sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large Ice bin has mold inside. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Floor tiles missing in mop sink area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone; backpack on prep table.

Basic - Equipment in poor repair. Cracked lids on pico and goat cheese. Person in charge replaced lids. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Water on floor, especially at front of kitchen.

Basic - Food stored on floor. Containers with sauces in them on floor. Person in charge moved sauces. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets not inverted. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at raw bar hand washing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens are soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. All make tables on cook line have standing water. Person in charge had all wiped clean. Corrected On-Site

Basic - Stored food not covered. In white reach in freezer; shrimp not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the prep counter. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge had labeled. Corrected On-Site

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At the time of inspection fish at 135°F, person in charge returned to cooktop and cooked to 147°F. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender handling cut citrus with bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in cooler at server area 68°F. Person in charge states has been in unit less than 4 hours, moved to another unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce on line at 130°F, person in charge reheated to 171F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling cup with water at hand wash sink by cookline. Observed ice in multiple hand wash sinks. Person in charge spoke with employees. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container storing tomatoes in walk in cooler with cracked edge, piece missing. Ice bucket in service station with cracked edges, missing pieces. Person in charge discarded. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes quatanery ammonium for sanitizer buckets, triple sink. Person in charge unable to provide during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area, and at ice bin closer to walk in freezer with buildup of mold like substance. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing lids.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen, at hand wash sink in top server area. Person in charge printed and posted. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. At clean dish area, multiple containers with old labels, old label residue. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shrimp stored over ready to eat raw oysters, person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by dumpster with hose attached.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at raw bar, no paper towels, person in charge provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area by restroom, cleaning bottles unlabeled. Person in charge labeled appropriately Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the ice machine in the dry storage area, buildup of debris along track of ice machine, in the ice machine in the server area, buildup of black mold like substance. Person in charge began cleaning during inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom by raw bar, missing employee handwash sign.

Basic - Old labels stuck to food containers after cleaning. At dry storage area, old labels on clean containers. Person in charge removed and brought containers to be cleaned. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink by the dish pit, pipe leaking under sink. Also, hot water handle missing on hand wash sink in kitchen.