Mar 18, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back reach in cooler not dated. Person in charge dated. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Fan and boxes in front of hand washing sink. Person in charge moved. Corrected On-Site
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter. Person in charge removed. Corrected On-Site Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge moved to store properly. Corrected On-Site