BED AND BREAKFAST BY THE SEA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; ( - Cold Holding Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review. Warning - From follow-up inspection 2023-10-04: Establishment is not open for business due to medial problems. 30 day extension given. Time Extended

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings up above food prep. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under stove.

Basic - Floor tiles missing and/or in disrepair. Floor under stove is missing tile. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are rusty. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Cakes and brownies in glass container without hinged lid. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 57F, tomatoes 55F, milk 49F, egg 57F; ( - Cold Holding). All in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57F, tomatoes 55F, milk 49F, egg 57F; ( - Cold Holding). All in cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes by the stove 90F. Potatoes sitting out were discarded. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease accumulation by stove.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven is dirty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven is dirty with food debris. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make; cheese 43F, hamburger 50F, sausage 50F, milk 45F, ham 45F, turkey 50F, shells eggs 50F, feta 47F; ( - Cold Holding). All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make; cheese 43F, hamburger 50F, sausage 50F, milk 45F, ham 45F, turkey 50F, shells eggs 50F, feta 47F; ( - Cold Holding). All items in cooler overnight. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Also outside storage gaskets are soiled.

Basic - Working containers of food removed from original container not identified by common name. Pancake mix not labeled. Person in charge labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, no proof of training for employees. Person in charge states is in the process of completing. Warning - From follow-up inspection 2022-01-07: Operator needs more time to obtain training. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the kitchen Turkey 51°F, Cheese 49°F, beef 46°F. Person in charge states has been in and out of unit. Ambient temperature of unit 40°F, person in charge moved items to reach in freezer to chill rapidly. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in hot holding 120°F, person in charge began reheating. Has been in unit for 45-1hour per person in charge. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, no proof of training for employees. Person in charge states is in the process of completing. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under triple sink in kitchen into catch bucket. Person in charge states has plumber scheduled. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At time of inspection sanitizer bucket at 10ppm, person in charge changed solution and retested at 100ppm. Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. At the time of inspection, establishment is licensed for 20 seats, has 14 indoors, 32 out front, and 12 outdoors for a total of 58 seats. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings under bag in box soda by cash register. Observed 2 rodent droppings in the separate warewashing area on the floor to the left of the triple sink. Observed 5 rodent droppings in separate the warewashing area on shelf with dishware racks. Person in charge began sweeping and sanitizing during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection, one employee has expired food manager training.

Basic - Carbon dioxide/helium tanks not adequately secured. At front cash register area, co2 tank unsecured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in storage area by door. Wood has rotted, light visible through ceiling.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is licensed for 20 seats, has 14 indoors, 32 out front, and 12 outdoors for a total of 58 seats.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under both doors to back storage area. Also, light visible in storage area along wall by reach in freezer. Also, screen torn above the door in the storage area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink with standing water.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at cookline with paint peeling. Repeat Violation