Jan 13, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning - From follow-up inspection 2025-12-09: No food manager at establishment. Admin Complaint - From follow-up inspection 2026-01-13: Observed no proof of food manager training for any persons in charge for establishment. Admin Complaint
Dec 9, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning - From follow-up inspection 2025-12-09: No food manager at establishment. Admin Complaint
Oct 9, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in cooler 47F cold holding. Person in charge discarded creamer before I could ask him how long it had been out/in cooler.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, creamers not dated. Person in charge dated. Repeat Violation
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food safety training for any staff. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. At mop sink. Person in charge labeled. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of ice machine. Repeat Violation
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing hinge on it. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front has soiled gaskets.
25-05-4
Basic - Single-service articles improperly stored. Single service to go cups on floor in kitchen. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge placed up to drain. Corrected On-Site