GIOVANNI'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat food in reach in cooler person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler in kitchen 49°F. Person in charge states has been out for 1 hour. Person in charge began moving items to freezer, to cool down. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on pizza at the time of inspection. Person in charge time marked. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead roaches in glue trap in the kitchen. Person in charge disposed of. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area, and above soda machine and in kitchen with black staining, debris buildup. Ceiling tiles with staining in dining room Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler, not segregated. Person in charge moved to appropriate location. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. To the left of the fryer, under the dishwashing area.

Basic - Standing water in bottom of reach-in-cooler. At bottom of flip top reach in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Door in the kitchen by the fry station boarded up, blocked by shelving. Door in dining room blocked by dining room table.