OHANA FOOD CO

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cooked rice.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice with paper towel in container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Hummus 49F. Person in charge placed in reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put it on the hose. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in granola. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose in back. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed person draining coffee rags in hand washing sink. Addressed and he immediately stopped. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment only has copies of food safety certificates.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle laying in granola. Person in charge moved scoop. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go containers on floor. Person in charge lifted to go containers off the ground. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person placing gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at far back of kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cooler; Shredded chicken not dated. Person in charge dated 2 days ago. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back of kitchen. Person in charge replaced vacuum breaker. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables. Person in charge moved eggs. Repeat Violation

Basic - Cloth used as a food-contact surface. Paper towel on top of rice. Person in charge removed paper towels. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label stuck on new container. Person in charge removed label. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 47F; ( - Cold Holding). Kimchi placed on ice. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in water. Person in charge turned water on To run over tuna. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat kale. Person in charge moved salmon to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back hose. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp in 2 door reach in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cookies in reach in cooler date marked 8/27. Person in charge states was thawed from frozen. Date marked appropriately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat foods in reach in cooler.