THE FUNKY PELICAN

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled outside of building on right side and has added beer coolers that aren't approved by plan review. Beer coolers are outside and are not enclosed or covered. Warning - From follow-up inspection 2024-02-12: Establishment has added ice machine outside of women restroom and has not added a hand washing sink. Per LS extended it out 7 days. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was below 150ppm quat. Person in charge adjusted sanitizer and it tests at 250ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 opened yesterday not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer have debris on them. Person in charge had both cleaned. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled outside of building on right side and has added beer coolers that aren't approved by plan review. Beer coolers are outside and are not enclosed or covered. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since June 2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold on top. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Establishment has cardboard under flour mixture at fry station. Person in charge removed cardboard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents and air conditioning in kitchen have black mold like substance on them. Repeat Violation

Basic - Cloth used as a food-contact surface. Establishment has rags under prep items. Person in charge removed rags. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on lettuce at salad station is burnt. Person in charge replaced. Corrected On-Site

Basic - In-use knife/knives/scrapers stored in cracks between pieces of equipment. In dish; spatulas and scraper stored between wall and sink. Person in charge removed all. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Not employee storage area. Purses are stack by cash register. Person in charge moved purses. Corrected On-Site

Basic - Open dumpster lid. Person in charge closed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and under dish machine has black mold like substance on it.

Basic - Working containers of food removed from original container not identified by common name. All flours and breading mix not labeled. Person in charge had all labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make 1; pasta 45F; ( - Cold Holding) on counter top; Creamer 58F; ( - Cold Holding) in drawers; crab 45F; ( - Cold Holding) expo; chicken 46F, sausage 46F; ( - Cold Holding) in bottom of pantry; bottom; fish dip 48F, chicken 46F, cheese 46F ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make 1; pasta 45F; ( - Cold Holding) on counter top; Creamer 58F; ( - Cold Holding) in drawers; crab 45F; ( - Cold Holding) expo; chicken 46F, sausage 46F; ( - Cold Holding) in bottom of pantry; bottom; fish dip 48F, chicken 46F, cheese 46F ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge had taken to dish. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by grease pan. Person in charge removed pan. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done training sine 1.22.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside in top.

Basic - Equipment in poor repair. Gaskets on drawers are torn.

Basic - Food stored on floor. Case of onions on floor. Soda boxes on floor. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves where can go is dusty. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in coolers.

Basic - Single-service articles improperly stored. Lids on floor in office. Person in charge moved to store properly. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in server cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge moved mop. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of inspection jambalaya 47°F, queso 55°F, person in charge states overnight temperatures. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta in reach in cooler on line dated 1/10/22.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection jambalaya 47°F, queso 55°F, person in charge states overnight temperatures. Also, Clam chowder reheating since 7am at 146°F temped item at 9:20am. Also, In reach in cooler in bar area cheese 51°F, shrimp 47°F. Person in charge states has been in unit overnight. Ambient temperature of unit 49°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in bar area cheese 51°F, shrimp 47°F. Person in charge states has been in unit overnight. Ambient temperature of unit 49°F. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Clam chowder reheating since 7am at 146°F temped item at 9:20am. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor under dishmachine/ triple sink area, also debris buildup under said areas.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water at 91°F in server area, person in charge removed from water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with buildup of dust.

Basic - Single-service articles improperly stored. Cases of cups stored on floor in to go area. Person in charge raised. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of inspection, establishment offers eggs Benedict on their breakfast menu. Eggs are basted and undercooked, no disclosure on menu. Warning - From follow-up inspection 2021-11-18: Operator needs more time to reprint menus. Time Extended

High Priority - Dented/rusted cans present. See stop sale. One dented can of peppers in dry storage area with dent at seam of can. Person in charge segregated to be sent back to supplier. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine tested at 10ppm at dish level. Person in charge primed and ran machine multiple times and retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat deli products in walk in cooler. Also, liquid eggs stored over raw shell eggs. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit by toast station Cream cheese, cream cheese, cheese, cut melon (48-50°F - Cold Holding). Employee states unit was at 40°F when he arrived at 8:05am. Is currently at 50°F ambient. Person in charge began moving items to walk in cooler. Corrective Action Taken Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb under sink in outside bar area. Also, at mop sink, vacuum breaker in incorrect location, needs to be moved to non chemical side of splitter where white hose is attached.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of inspection, establishment offers eggs Benedict on their breakfast menu. Eggs are basted and undercooked, no disclosure on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dishmachine, no paper towels, also no paper towels at hand wash sink by the bar. Person in charge provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training during inspection, person in charge states has class scheduled soon.

Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. At the time of inspection, observed multiple birds on empty chairs, bar counter and ground in outside dining area. Observed some droppings on the counter facing the ocean. Person in charge cleaned during inspection. Establishment is attached to the fishing pier at the beach. Corrective Action Taken Warning

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling in kitchen with dust buildup especially by vents. Also, wall and floor with debris buildup by dishmachine and triple sink in the kitchen. Repeat Violation

Basic - Food stored on floor. At maketop across from cookline, oil stored on floor. In walk in cooler pickles and cases of water stored on floor, person in charge began moving to appropriate location. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen across from dishmachine with debris buildup.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Jambalaya and soup in walk in cooler at 48°F, person in charge states cooling since last night. In large plastic containers. Provided cooling handout to operator at time of inspection. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer in the kitchen opened package of burgers stored over unopened bags of potatoes. Person in charge began moving to appropriate location. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya and soup in walk in cooler at 48°F, person in charge states cooling since last night. In large plastic containers. Provided cooling handout to operator at time of inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by back door, Tomatoes, Cheese, Fish, Tomatoes (46-48°F - Cold Holding). Person in charge states has been out of temperature for 3 hours, moved items to freezer to rapidly chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on the non chemical side with white hose attached.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of black mold like substance in ice machine by the office.

Basic - Bowl or other container with no handle used to dispense food. Bowl add cup with no lid used in spices and sugar container in the kitchen. Person in charge removed containers. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Ceilings in kitchen with dust accumulation. Floor behind cookline with buildup of debris.

Basic - Food stored on floor. In the walk in freezer ice and cases of food stored on the freezer, in the restaurant server area, bottles of ketchup stored on floor, at the soda station by the office, bag in box soda stored on the floor. Person in charge began moving items. Corrective Action Taken Repeat Violation

Basic - Water draining onto floor surface. Under hand wash sink in outdoor bar area, water draining on deck. Person in charge called plumber during inspection.