BREAK-AWAYZ @ THE BEACH

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches near side door off cook line. Employee disposed of roaches. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Blue cheese 51F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese 51F, shredded chicken 47F, wings 47F; ( - Cold Holding). All in cooler 8+hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in reach in cooler 8+ hours; Blue cheese 51F, shredded chicken 47F, wings 47F; ( - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese dated 9.7-today is 9.18.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing by ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine there is black mold like substance on wall.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white ric; Cream 46F; ( - Cold Holding) milk, ranch 54F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler off line; Cream 46F; ( - Cold Holding) milk, ranch 54F; ( - Cold Holding) refrigerator was unplugged. In drawers; Drawers, chicken screwers 47F, calimari 45F Per person in charge only in drawers 1 hour. Items moved to walk in cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are slimy. Person in charge removed and cleaned. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in ROP package. Person in charge cut open ROP. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach under shelf in dry storage. Person in charge removed roach. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ahi tuna thawing in standing water. Person in charge placed in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Silver 2 dr; chicken 52F, wings 44F; ( - Cold Holding) Hummus 48F; ( - Cold Holding) In drawers; burgers 44F tuna 45F, mushrooms 46F; ( - Cold Holding) In make 2; Cheese, butter 44F; ( - Cold Holding) White cooler; creamer 46F. All items in coolers overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver 2 dr; chicken 52F, wings 44F; ( - Cold Holding) Hummus 48F; ( - Cold Holding) In drawers; burgers 44F tuna 45F, mushrooms 46F; ( - Cold Holding) In make 2; Cheese, butter 44F; ( - Cold Holding) White cooler; creamer 46F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice steamer on table: rice 98F. Rice reheated to 135F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in white reach in cooler not dated. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance. Person in charge cleaned Corrected On-Site

Basic - Equipment in poor repair. Gaskets on white reach in cooler are torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives/spatulas under top ovens. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on hood suppression system are soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi thawing at room temperature. Person in charge put in reach in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In large make; feta, tomatoes 45F; ( - Cold holding). In drawers; burgers 47F, steak 47F; ( - Cold Holding) in smaller make; marinara, blue cheese 46F ( - Cold Holding) All items in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large make; feta, tomatoes 45F; ( - Cold holding). In drawers; burgers 47F, steak 47F; ( - Cold Holding) in smaller make; marinara, blue cheese 46F ( - Cold Holding) All items in cooler overnight. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in dish missing a hose Bibb. Person in charge replaced. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several creams not dated. Person in charge dated all creams. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen items in hand washing sink at far end of line. Person in charge removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at several hand washing sinks. Person in charge replace all paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training done in 2021.

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in ROP package. Snapper, cobia, tuna.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on or below prep tables. Person in charge moved all drinks. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on all coolers are torn. Both make tables and drawers.

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets on floor next to ice machine. Person in charge moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in standing water. Person in charge emptied. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in all restrooms. Person in charge printed and put up. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks inside coolers not identified as employee drink. Person in charge removed drinks. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both make tables.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room has black mold like substance. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dishmachine tested 0ppm. Person in charge primed unit, retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp no longer commercially packaged stored over bread in reach in freezer. Also in walk in cooler raw fish stored over ready to eat ahi tuna served undercooked. Person in charge began rearranging. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bar area, whipped cream and heavy cream 47-49°F. Has been in unit overnight, ambient temperature of unit 48°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bar area, whipped cream and heavy cream 47-49°F. Has been in unit overnight, ambient temperature of unit 48°F. Person in charge discarded. In reach in cooler across from cookline, risotto, heavy cream 44-45°F, items in lower R side of unit. Rechecked items at 43°F by end of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand wash sink by dishmachine. Also container stored in hand wash sink on cookline. Items were removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in employee restroom. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in with no date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of debris on ice machine deflector plate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with dust accumulation over food prep area.

Basic - Garbage can located outside has no lid or lid open/broken. Lid broken on dumpster.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean and in use dishware.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus date marked 8/25 in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cookline, fish, chicken, beef, fish 48-50°F, person in charge states was moved from walk in approximately 1 hour ago, moved all items to walk in cooler, and called for repair during inspection. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb outside with hose attached. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine with items stored in it, hand wash sink at bar area with items stored in it. Person in charge removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dishmachine and at employee restroom, no paper towels. Person in charge provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At employee restroom hand wash sink person in charge provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple cleaning bottles unlabeled in kitchen and server area. Person in charge labeled appropriately. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under exterior back door on left hand bottom corner.