DULCE DE LECHE CAFE INC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw beef over fish.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; sausage 51F; ( - Cold Holding). Sausage used for a short time so placed on time control. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday am. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. Person in charge labeled. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Behind hand washing sink on cook line there is exposed wood.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back area has ice buildup.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. On cook line there is spray foam behind hand washing sink.

Basic - Stored food not covered. In reach in freezer; tostones not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outback sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage out back; ceiling is insulation foam board and not smooth and easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent is soiled and paint is peeling off of it.

Basic - Stored food not covered. In reach in freezer alcapurrias not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach in cooler; rice 47F; ( - Cooling). Inside glass cooler; black beans 56F. Both items in cooler since last night.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler; rice 47F; ( - Cooling). Inside glass cooler; black beans 56F. Both items in cooler since last night.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish rack old label on container. Person in charge removed. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Containers of chicken soup base with label still on it reused to store black beans in. Addressed and person in charge discarded. Corrected On-Site

Basic - Stored food not covered. In freezer; tamales, croquette's not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing(still frozen) at room temperature. Addressed and person in charge placed in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice in reach in cooler not labeled. Person in charge labeled. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shell egg on counter broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; eggs 50F, brown sausage 60F; ( - Cold Holding). Added to time control and emailed paperwork. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not dated marked. Person in charge dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge discarded. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom door not self closing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers there is ice buildup. In chest and tall 3 door reach in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom right drawer has black like mold substance of gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened bottled water on top shelf of reach in cooler. Person in charge discarded. Corrected On-Site

Basic - Single-service articles improperly stored. On floor in back area by mop sink. Person in charge picked up to store to-go containers. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; items not covered. Person in charge covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At front counter; sugar not labeled. Person in charge labeled sugar. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil. Out since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil. Out since yesterday.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Connected in wrong spot. Person in charge placed in correct spot. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand washing sink. Person in charge removed bowl. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. On prep counter. Person in charge moved to bottom shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 71F. Placed water on stove to heat. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados still have sticker on them. In with ready to eat produce. Person in charge removed and washed avacados. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys/phone on prep table at front counter. Person in charge removed all. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer has ice buildup inside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet rag under cutting board. Person in charge removed wet rag. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade and apple in front reach in cooler. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. Observed cheese in cooler not covered. Person in charge covered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 55° when it is 43F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter, open yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has paper work but it's not signed off on.

Intermediate - Spray bottle containing toxic substance not labeled. By back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back food prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil on floor. Person in charge picked up and moved. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops out back not hanging to dry.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink coffee and not wash his hands. Addressed immediately and person washed hands.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs in container. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and chorizo. Provided paper work and person in charge put time on items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table; Beans 122F refried beans 90F, chicken 90F, chorizo 90F; )hot holding. reheated beans and refried beans to 135F, chicken, chorizo to 156F reheating

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back hose.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler opened yesterday not dated. Person in charge dated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table. Person in charge removed cup.

Basic - Food stored in undrained ice. Ice is not draining. It's in a cooler without plug. Person in charge emptied cooler and will get ice from machine. Corrected On-Site

Basic - Food stored on floor. Oil on floor in storage area. Person in charge moved oil to shelf. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen and in customer restroom.

Basic - Stored food not covered. In reach in freezer in dry storage; mozzarella sticks not covered person in charge covered. Corrected On-Site