TORTUGAS FLORIDA KITCHEN BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings. Person in charge moved shell eggs to bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Hamburgers 50F; ( - Cold Holding)per person in charge had been sitting on. Hamburgers put in drawers. Reach in cooler #4; buttermilk 51F Per person in charge buttermilk was sitting out. Placed inside cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles are soiled bth up and downstairs. Person in charge removed nozzles and cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By ladder. Person in charge moved ladder. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach behind freezer on cookline. Person in charge swept up and discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water. In dish area.

Basic - Food stored on floor. Oil, flour, condiments on floor. Person in charge picked all up and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upstairs cooler are moldy.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks inside cooler. Person in charge removed drinks. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hours; ( - Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( - Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( - Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( - Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( - Cold Holding) In walk in cooler #1; dressings blue cheese, ranch, 52F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; ( - Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( - Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( - Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( - Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for newer employees.

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In downstairs outside bar dish washer is at 0ppm.it was out of sanitizer. Primed and at 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs rolls, bacon plantains 57F; ( - Cold Holding). In cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; chicken 47F, burgers 47F, steak, ribs 50F, salmon 47F, fish 45F; ( - Cold Holding). All in cooler 1 hour. Iced down all products. Second temperatures were still 47F. All product placed on time/temperature control for safety control until repaired Salad; ahi tuna 45F; ( - Cold Holding) ** eggs rolls, bacon plantains 57F; ( - Cold Holding) egg rolls and bacon in cooler overnight. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs missing on all hoses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated yesterday. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in kitchen. Person in charge moved trash can. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside top of ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not fully self closing. Downstairs. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in salsa. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of shrimp on floor in walk in freezer. Person in charge picked up and stored properly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields in dish washer have glass bulbs.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in make on cook line. Person in charge removed drinks. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler shelves are dirty.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor is unsealed concrete.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers overnight; steak, grouper (47F) cold holding. In make 1; Salsa, pineapple salsa 47F; ( - Cold Holding) in bottom of cooler. Person in charge discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sour cream, chive sauce, blue cheese, and slaw. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per server he had reheated then put into steam table to hot hold. Cheese sauce 88F, French onion, onions and peppers, butter, mashed potatoes, conch chowder 86°; ( - Hot Holding).all reheated to 165F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink in kitchen. Person in charge removed. Corrected On-Site

Intermediate - No handwash sink for employees. At left end of bar; hand washing sink is turned off. There is another hand washing sink at the other end of bar.

Intermediate - Spray bottle containing toxic substance not labeled. Two spay bottles at served not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site

Basic - Hole in or other damage to wall. Wall at left end of kitchen has damage.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop located outside not stored upside down. Plus they were Home Depot non food grade containers.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, bar has been remodeled upstairs, new walk in is going to be installed. No plans submitted at the time of inspection. Warning - From follow-up inspection 2021-08-31: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2021-11-01: At the time of inspection person in charge states that he sent plans in to Kashmira Kelly via US mail appropriately 2 weeks ago. Time Extended - From follow-up inspection 2022-01-03: Spoke to Jeff at plan review, states has not received anything. Jeff called and left Ms. Kelly in compliance an email to see if she had it with compliance paperwork. Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, bar has been remodeled upstairs, new walk in is going to be installed. No plans submitted at the time of inspection. Warning - From follow-up inspection 2021-08-31: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2021-11-01: At the time of inspection person in charge states that he sent plans in to Kashmira Kelly via US mail appropriately 2 weeks ago. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, bar has been remodeled upstairs, new walk in is going to be installed. No plans submitted at the time of inspection. Warning - From follow-up inspection 2021-08-31: Operator needs more time to submit plans. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine tested at 0ppm, person in charge primed machine and it tested at 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fish stored below non ready to eat fish in walk in cooler, person in charge moved to appropriate location. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 roaches still alive in the trap behind the reach in freezer in the kitchen. Observed 2 live roaches on the floor behind the reach in freezer. Observed 1 roach still alive in the trap on the server line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler Sauce (48°F - Cold Holding); Cheese (48°F - Cold Holding); Chicken (50°F - Cold Holding); Pasta 48°F. Ambient temperature of unit is 48°F, person in charge states there was a delivery this morning, began moving items to beverage walk in cooler that is holding temperature. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored over prep area. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hosebibbs outdoors with hose attached missing vacuum breakers.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two CFM have expired training at the time of inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, bar has been remodeled upstairs, new walk in is going to be installed. No plans submitted at the time of inspection. Warning

Intermediate - No soap provided at handwash sink. No soap at the hand wash sink at the indoor bar. Person in charge provided during inspection. Corrected On-Site

Basic - Equipment in poor repair. Door at walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. At storage shed, light visible under door. Repeat Violation

Basic - Hole in or other damage to wall. To the left of the reach in cooler in the kitchen, hole in bottom of wall.

Basic - Lubricants improperly applied to food-contact surface. Multiple bottles at server stations unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink at upstairs bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler speed rack has build up of debris.