Flagler Beach, Flagler County

POMPANO'S 6TH ST DELI

109 6 ST, Flagler Beach, FL 32136

FoodSeating

Latest violations

2 High Priority

Jul 28, 2023

City

Flagler Beach

County

Flagler

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 2Total: 7

08B-02-4

Detail 22157456

High Priority - Displayed food not properly protected from contamination. Brownies and muffins at front counter not protected with self closing hinge. Person in charge made signs that tell customers "do not touch" on counter. Corrected On-Site Repeat Violation

01B-13-4

Detail 22157453

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sauerkraut dated 7.1 today is 7.28.

02C-03-5

Detail 22157451

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut dated 7.1, today is 7.28.

11-27-4

Detail 22157450

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken

11-26-1

Detail 22157455

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. Corrective Action Taken

29-18-4

Detail 22157454

Basic - Drain cover(s) missing. Missing under 3 compartment sink.

22-08-4

Detail 22157452

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.

Dec 16, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 3Total: 9

22-42-4

Detail 21640527

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person was washing dishes with soap only. Not sanitizing. Showed him how to set up 3 sinks. 1 wash, 1 rinse and 1 sanitize. Tested water and water at 200ppm. Corrected On-Site

08B-02-4

Detail 21640528

High Priority - Displayed food not properly protected from contamination. Cake is on counter not with out hinged lid on them. Repeat Violation Warning

08A-17-6

Detail 21640526

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. Corrected On-Site Warning

01B-02-5

Detail 21640531

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Silver 2 door cooler; ham, cheese, turkey, roast beef, chili, Mac salads, slaw, tortellini salad 45F; ( - Cold Holding) Warning

03A-02-5

Detail 21640529

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver 2 door cooler; ham, cheese, turkey, roast beef, chili, Mac salads, slaw, tortellini salad 45F; ( - Cold Holding) Warning

53B-02-5

Detail 21640533

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates on site. Warning

12B-02-4

Detail 21640530

Basic - Employee eating in a food preparation or other restricted area. Observed manager with drink in his hand at counter taking a sip. Addressed immediately and person discarded drink and washed hands. Corrected On-Site

12B-13-4

Detail 21640532

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed another employee drink in cooler. Person in charge removed drink. Corrected On-Site

25-06-4

Detail 21640525

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes on top of microwave not inverted. Person in charge inverted. Corrected On-Site

Jul 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08B-02-4

Detail 21224427

High Priority - Displayed food not properly protected from contamination. Cake and muffins are not enclosed with a hinged lid on containers. They are currently in cake containers.

08A-05-6

Detail 21224428

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over bread. Owner corrected on site. Corrected On-Site

02B-02-5

Detail 21224429

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef is served pink in the middle. Emailed consumer advisory, who then posted it. Corrected On-Site

10-17-4

Detail 21224426

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables. Knife was moved. Corrected On-Site