FARO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat egg plant. Person in charge moved bacon to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in cooler; Chicken 49F; ( - Cold Holding). Per person in charge it had been sitting out. Placed inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna dated 8.25 today is 9.4.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lasagna dated 8.25 today is 9.4.

Basic - Food stored on floor. 5 gallon container of oil on floor in back of kitchen. Person in charge moved oil to store properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan cheese 53F sitting above the fill line in reach in cooler overnight. Lettuce in bottom of double door cooler is 50F, in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese 53F sitting above the fill line in reach in cooler overnight. Lettuce in bottom of double door cooler is 50F, in cooler overnight. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Glass in hand washing sink. Person in charge removed glass. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and plug above prep table. Person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage. Person in charge moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 47F; ( - Cold Holding). Pesto place in reach in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Cheese thawing a room temperature. Person in charge placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and marinara. Person in charge time stamped. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. 3 spray bottles hanging from sink. Person in charge removed all 3. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in bar. Person in charge replaced paper towels. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing as 0ppm, solution is not moving through tube even when being primed. Person in charge will utilize triple sink with quaternary ammonium set up at 200ppm to sanitize until unit can be serviced. Repair service on site during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrata in flip top 47°F, item was stored above fill line. Person in charge moved to reach in below. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. House made pizza sauce held on counter on time with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used as dump sink as evidenced by ice in sink.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna thawed from frozen date marked with date pulled from freezer, not including day it was prepared. Person in charge date marked appropriately. Corrected On-Site