MCDONALD'S 14685

Basic - Cove molding at floor/wall juncture broken/missing. Broken on left side of back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup. Person in charge cleaned reach in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in microwave. Milk dispenser is soiled. Person in charge had microwave and soda nozzles cleaned. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in reach in cooler. Person in charge discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In ice bin; 1 bag of ice in bin.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on microwaves are soiled. Front of McFrosty machine is soiled. Person in charge covered. Can opener is soiled. Person in charge put into dish. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees hat is not effective. Person in charge made employee put hair back. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease under fryers. Floor has debris all over it.

Basic - Floor tiles missing and/or in disrepair. Floor tile is cracked under fryer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on clean dish rack. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Shelves on fry and burger reach in freezer are soiled.

Basic - Stored food not covered. Hamburgers in reach in freezer are not covered. Person in charge covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe at 3 compartment sing is leaking.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked 1/2 way by a large cart. Person in charge moved cart. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on line; Cheese, lettuce 47F; ( - Cold Holding). Items in cooler 2 hours. Moved to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on fries. Person in charge time stamped. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on back line is blocked by carts. Person in charge moved carts. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without a beard guard. Employee placed beard guard on. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves soiled. Person in charge wiped clean. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink amongst food in walk in cooler. Person in charge removed drink. Corrected On-Site

Basic - Stored food not covered. Burgers in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge hung to dry. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on shake machine and creamer nozzles soiled. Person in charge had cleaned. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of cheese on floor in walk in cooler. Person in charge moved case. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and 2 door reach in cooler are soiled. Person in charge had cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Burgers in reach in freezer are soiled. Person in charge had cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. Case of lids on floor. Person in charge moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge moved to dry. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then go make coffee without washing hands 1st. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and hash browns. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime/scale on edge of ice plate.

Basic - Floors not maintained smooth and durable. Tile missing from floor, by washing machine.

Basic - Food stored on floor. Soda boxes on floor of dry storage. Person in charge had boxes moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back of cook line microwave has food debris. Person in charge had microwave cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink on right of kitchen.

Basic - Stored food not covered. In reach in freezer; apple turnovers not covered. Person in charge covered. Corrected On-Site