BACK TO EDEN VEGAN VEGETARIAN CAFE

High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Decorated cookies at front counter. Operator ordered cookies online and can't verify they were made in a licensed facility. Operator removed them from front counter.Admin Complaint Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23 Operator renewed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 55F. Placed on time control. Provided operator time control paperwork and explained to her. Corrective Action Taken

Basic - Equipment in poor repair. Bottom shelf of front prep table has rust.

Basic - Floor soiled/has accumulation of debris. Crumbs behind counters

Basic - Unnecessary items/unused equipment on the premises. Lot of personal stuff in kitchen and throughout area.

High Priority - Container of medicine improperly stored. Personal use medicine should be separated for store food/dishes. Herbal remedies. Person in charge moved personal food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers are soiled. Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer is +8 degrees off.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and cooked beans in refrigerator not dated.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots/pans not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Person in charge moved phone. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors have excess food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves in storage area.

Basic - Old labels stuck to food containers after cleaning. Old labels on newly used containers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down. Person in charge placed mop up to hang to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Dirty wet wiping clothes on sink.

Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator refused to let inspector in the door to kitchen. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by mop sink area. Person in charge labeled appropriately. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. On dry storage shelving, cardboard lining shelf.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked tiles in kitchen by reach in cooler with pieces missing. Person in charge states has someone scheduled to repair.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either cold holding units at the time of inspection, person in charge unable to find them, states she does have them.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler with debris buildup.