BEACHSIDE GYROS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork. - From follow-up inspection 2025-07-16: Chicken, beef 62F, tomatoes 57F. Per person in charge they paid a cooler company to repair cooler. Everything else is on time control a documented. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning

Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.

Basic - Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler. Corrected On-Site