HAMMOCK DUNES CLUB TURNSTAND

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on breakfast sandwiches. Person in charge stated they were out since 9am. He time stamped them. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket was not inverted. Person in charge inverted ice bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef took off ice plate and cleaned. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Chef primed at machine tested at 100ppm.. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef wiped clean. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to-go cups on floor. Person in charge moved cups to store properly. Corrected On-Site