MOONRISE BREWING COMPANY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after split at mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in make table not dated. Person in charge dated. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. Missing a ceiling tile in back of kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on back wall behind dish are soiled.

Basic - Equipment in poor repair. Gaskets on make table and drawers are torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in make table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, license expired. Person in charge renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over veggie burgers in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline 89°F, grits in oven 117°F. Person in charge added items to griddle to reheat. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quatanery ammonium test kit at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by cookline. Person in charge provided during inspection. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty unable to provide proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken in walk in cooler prepared Tuesday per person in charge with no label. Person in charge labeled appropriately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottle unlabeled in kitchen and bar area. Person in charge began labeling. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine with build up of debris.

Basic - Ceiling tile missing. At back of kitchen by mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door with light visible.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom, no hand wash sign.

Basic - Plumbing system in disrepair. Hand wash sink pipe is disconnected at hand wash sink in back of kitchen by dry storage rack. Draining on floor. Repeat Violation

Portable fire extinguisher is inaccessible. For reporting purposes only. At back door, fire extinguisher blocked by stored items.