THE VILLAGE CENTER CAFE

High Priority - Live, small flying insects found Observed one live flying insect at triple sink.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer in chemical spray bottle stored above salad reach in cooler. Person in charge moved too ware washing. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk from two days ago per person in charge missing date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by mop sink blocked by portable hot box.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quart used at triple sink. Observed no test kit for chlorine dish machine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermometer or test strips for high temp sanitation dish washer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone sitting on spices on spice rack. Person in charge removed employee phone from on top of food. Corrected On-Site

Basic - Equipment in poor repair. Observed flip-top cooler on cook line door gasket torn. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water under dishwasher in corner of kitchen. Ran cycle and didn't see any leaking water from dishwasher. Person in charge says floor slopes into that corner and cleaning crew scrubs floor with water and it pools in corner. Discussed importance of removing water with person in charge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and reach in freezer gaskets soiled with black/green mold like substance.

Intermediate - No soap provided at handwash sink. In bar, no soap at hand washing sink. Person in charge replaced soap. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in all coolers. Person in charge said they are on order.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At bar; winder not labeled. Person in charge labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone by microwave; speaker above food prep area. Person in charge removed both. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup used to scoop slaw. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on sugar are soiled. Person in charge removed and cleaned. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of chicken salad cooler. Person in charge wiped clean. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge; Server; butter, sour cream 48F; ( - Cold Holding). Butter/sour cream in cooler 2 hours. Both placed in walk in cooler. Corrective Action Taken Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In bar. Person in charge secured. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in dry storage in back of building. Person in charge disposed of. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone on prep table. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease throughout and soap scum near dish.

Basic - Food stored on floor. In dry storage; onions, tomatoes, soda box on floor. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water in it. Person in charge cleaned out. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Person in charge changed chlorine and it tests at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler; Butter 49F; ( - Cold Holding). Person in charge placed in another cooler. In 2hrs. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish to be cleaned. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has calcium/lime inside machine.

Basic - Equipment in poor repair. Gaskets on drawers and small make are torn. Repeat Violation

Basic - Food stored on floor. In walk in cooler; chicken on floor. Person in charge moved chicken to store properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under toaster. Person in charge removed knives. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in dish area of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom drawers have food debris. Person in charge wiped clean Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table. Person in charge wiped dry. Corrected On-Site

Basic - Stored food not covered. French fries in reach in freezer not covered. Person in charge covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dishmachine, no paper towels person in charge provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink by dishmachine, no soap, person in charge provided during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used in dry storage bulk items, person in charge removed during inspection. Corrected On-Site

Basic - Ceiling tile missing. In dry storage area, ceiling tile missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to cutting board. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from cookline, standing water at the bottom. Person in charge cleaned during inspection. Corrected On-Site