GRAND HAVEN GOLF CLUB (CLUBHOUSE)

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over raw pasta in reach in freezer. Person in charge moved tuna. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight;Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates on 3 people.

Intermediate - Spray bottle containing toxic substance not labeled. At server station unlabeled spray bottle. Person in charge labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled.

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings in front of beer cooler, walk in cooler and alongside walls of dishwasher. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in fresh herbs. Person in charge removed scoop. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled. Person in charge wiped clean. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket face down on dirty ice machine. Person in charge moved ice bucket to dish to be washed. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Right oven has debris in it. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler. Person in charge removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler has standing water in bottom.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Food out for buffet not protected. Salsa, feta, cokes, tomatoes, bread crumbs etc. person in charge protected all. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline; raw beef, shrimp over French fries. Person in charge moved beef and shrimp. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees

Intermediate - Spray bottle containing toxic substance not labeled. At bar spray bottles not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker above prep table. Person in charge removed both. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on bar cart. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge removed debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks. Person in charge placed hand washing signs at sinks. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted. Person in charge inverted all. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. License renewed during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 44.hrs. At server; Butter, sour cream 48F; ( - Cold Holding) In cooler 4+ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F; ( - Cold Holding). Cheese was above fill line, placed in reach in cooler. chicken 44F; ( - Cold Holding) in cooler 4+ hours. At server; Butter, sour cream 48F; ( - Cold Holding). Both in cooler overnight. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 120F. Reheated to 135F. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager of kitchens license is expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have mold like substance in them throughout kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawing in vac bag. Person in charge cut open bags. Corrective Action Taken

Basic - In-use ice scoop/bucket stored on soiled surface between uses. Person in charge moved ice buckets. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on oven doors. Person in charge removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label on chicken container. Person in charge removed. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar within reach of customer. Repeat Violation

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer was at oppm. Next test was 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara, seaweed dated 8/31. Person in charge discarded both. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, seaweed dated 8/31. Person in charge discarded both. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has expired certificates. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Near dish.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed. Corrected On-Site

Basic - Drain cover(s) missing. Under dish washer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on dirty surface. On top of ice machine.