BRUSTER'S

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. Warning - From follow-up inspection 2025-12-18: Employee records not filled out IE when the took test, who gave it to then and trainers certificate #. Time extended for 1 week per JH. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler overnight; Milk 48F; ( - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 48F; ( - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 115F, sauerkraut 109F; ( - Hot Holding). Chili reheated to 165F, and sauerkraut was reheated to 135F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. A bottle with green liquid at front not labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F. In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F. In cooler overnight.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have quat test strips.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Opened yesterday.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers card expired 6.23. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black/mold like debris in back of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted. Person in charge inverted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer; case of cookie dough on floor. Person in charge moved cookie dough. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chocolate ice cream. Person in charge removed scoop. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back dry storage area during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by hot dog make station Cheese (54°F - Cold Holding) and coleslaw 50°F in unit overnight per person in charge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to hot dog station. Tomatoes (57°F - Cold Holding); Hot dogs (55°F - Cold Holding) person in charge moved items to walk in cooler. Cheese (54°F - Cold Holding) and coleslaw 50°F in unit overnight per person in charge Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to food on prep table shelf. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager could not provide proof of training at time of inspection.

Basic - Food stored on floor. In walk in freezer ice cream stored on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop handle touching ice cream in middle freezer. Person in charge moved to appropriate location. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in back prep area unlabeled. Person in charge labeled appropriately. Corrected On-Site