WILD GINGER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was at 0ppm. Showed them how to prime. 2nd test at 50ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing his hands first. Addressed and he washed his hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle phone while gloves on and not wash his hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish heads over ready to eat cabbage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Butter 75F, 96F; ( - Cold Holding) Above fill-line in reach in cooler; Chicken 56F, egg rolls 54F; ( - Cold Holding) In reach in cooler; pooled eggs 67F, chicken 67F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Butter 75F, 96F; ( - Cold Holding) Above fill-line in reach in cooler; Chicken 56F, egg rolls 54F; ( - Cold Holding) In reach in cooler; pooled eggs 67F, chicken 67F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura, krab tempura and wings. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook attempt to wash his hands in 3 compartment sink. Addressed and he washed his hands in hand washing sink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Big cooker and pot in front of hand washing sink. Person in charge moved cooker and pot. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine has rust in it.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce. Bowl used to scoop pork. Can used to scoop rice. Person in charge removed cups, can, bowl. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind both cook lines.

Basic - Food stored on floor. Container of soy on floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers on cook line. Person in charge removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryers. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None of the coolers have ambient thermometers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick up cell phone with gloves on and not wash his hands. Addressed immediately and he removed gloves and washed hands. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner under fried shrimp. Person in charge discarded shrimp and removed towel. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp placed on top of non food grade paper towel. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels in water 52F. Crab 51F. In drawers; shrimp 47F, octopus, shrimp dumpling 47F; ( - Cold Holding). Crabs and mussels put in walk in cooler. Shrimp, octopus, shrimp dumplings placed in cooler 1 hour ago. Placed in side of reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura batter, fried shrimp at fry station Missing on butter. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated cream. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin has mold in back. At bar; soda nozzle is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Pot on gas burner in front of hand washing sink on other side of kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. And paper towels Missing at 1st hand washing sink on cookline. Person in charge replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard lining soy sauce.

Basic - Cloth used as a food-contact surface. Wet dish towel use to top cooked rice person in charge removed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Albacore tuna and tilapia in sealed bags. Still frozen. Bag says to removed before thawing. Person in charge removed from bags. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Cigarettes above prep table. Person in charge moved phone. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Case of oil on cookline on floor. Person in charge removed oil. Soy sauce, vinegar on floor in dry storage. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Dewalt drill used as a mixer for sauces.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in corn starch.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping clothes under multiple cutting boards. Person in charge removed all. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Establishment is reusing grocery bags to put crabs in.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining scallions and mushrooms. Person in charge removed paper towels. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer; raw chicken over raw beef. In walk in cooler; raw chicken over raw lobster, lobster over raw carrots.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle reach in cooler; shrimp 51F, chicken 54F, tofu 51F, octopus 53F; ( - Cold Holding). Items above fill line and had been in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler; shrimp 51F, chicken 54F, tofu 51F, octopus 53F; ( - Cold Holding). Items above fill line and had been in cooler over night. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil on cookline. Person in charge time stamped and documented. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2, tofu not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in dish room has not hot water. Warning

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop batter. Also cup used to scoop chicken. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil and soy sauce on floor on cookline. Person in charge removed. In walk in freezer; boxes on floor. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge had microwave cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks. 1 in kitchen and 2 at bar.

Basic - Single-service articles not stored inverted or protected from contamination. At server station; forks not all inverted. Person in charge inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site