HILTON GARDEN INN PALM COAST TOWN CENTER GREAT AMERICAN GRILL

High Priority - Dented/rusted cans present. See stop sale. Can of albacore Tuna dented at top around rim.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg broken. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and waffle batter. Person in charge time stamped. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish machine rinse cycle measures 195F.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificate is expired.

Basic - Drain cover(s) missing. At coffee sink drain cover on floor sink is missing.

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on over door. Person in charge removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce has an experation date of 5.20.24 on the box.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 49F. Mac and cheese was above fill line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 49F. Mac and cheese was above fill line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/can opener both have debris. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with a date mark of 1.22 today is 1.30. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with 1.22 date, today is 1.30.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front; sausage 128F; ( - Hot Holding) 2nd temperature 168F; ( - Reheating). Reheated to 168F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on bottom side of slicer blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.

Basic - Food stored on floor. Boxes of soda on floor in dry storage area.

Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor in front of ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at front of kitchen has ice buildup. Repeat Violation

Basic - Single-service articles improperly stored. Case of plastic containers on floor in dry storage.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 74F; ( - Hot Holding). Person in charge took from heat and placed in reach in cooler. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. Corrected On-Site

Basic - Food stored on floor. In walk in freezer case of ice cream on floor, in walk in cooler carton of eggs on floor. In dry storage soda box on floor. Person in charge moved both items to store properly. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty container. Person in charge washed, rinsed and sanitized container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at buffet not inverted. Person in charge inverted all. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish washer has black mold like substance on it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Person in charge took ice plate out and placed in dish. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and hat on prep shelf. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Box of soda on floor. Person in charge moved to store correctly Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled inside. Person in charge wiped clean. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Gaskets on glass cooler are soiled.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In tall reach in cooler at front line cooked onions dated 1/5 cooked beans dated 1/6.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage, tomato soup in drawers of lowboy to right of front cookline 45,49°F overnight temperatures per person in charge. Person in charge called for service of unit during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, tomato soup in drawers of lowboy to right of front cookline 45,49°F overnight temperatures per person in charge. Person in charge called for service of unit during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink at bar area, person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in freezer, person in charge provided. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In the dry storage area 1 can of condensed milk and 1 can of beans with dents at the seal. Person in charge discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler unlabeled, person in charge labeled appropriately. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap empty at hand wash sink by the bar. Person in charge provided soap. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad in front of grease receptacle.