CHIPOTLE MEXICAN GRILL

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice container is not upside down.

Basic - Drain cover(s) missing. Drain cover is laying next to floor drain.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was propped open by boxes. Addressed and person closed door. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go boxes on floor. Person in charge moved boxes. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Walk in cooler has standing water on floor.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work through back door and begin working without washing his hand. Addressed immediately and person wash their hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F; ( - Cold Holding). Person in charge discarded guacamole. It was on line 1hour.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well 30 minutes; Chicken 110F; ( - Hot Holding) cook tossed it back on the grill ; chicken 171F ( - Reheating) Corrected On-Site

Intermediate - Ice machine missing fan guard cover/splatter shield. Ice machine is missing cover. Person in charge placed cover back on ice machine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee change tasks without washing his hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not certified anyone since 6.24.

Basic - Drain cover(s) missing. Missing under prep sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in dry brown rice. Person in charge removed scoop. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on clean knife rack. Person in charge removed knives and cleaned them. Corrected On-Site

Basic - No copy of latest inspection report available. Establishment did not have copy of last inspection.

Basic - Working containers of food removed from original container not identified by common name. Brown rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; tomatoes 45F replaced with tomatoes 39F; ( - Cold Holding)

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chips. Person in charge removed bowl. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Liquid in bottom of 1 door of reach in cooler.

Basic - Stored food not covered. Rice not covered. Person in charge covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed person frying chips then move to frontline without washing hands first. Addressed immediately and person washed hands and placed new gloves on. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single service catering containers on floor in dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Face down in sink.

Basic - Drain cover(s) missing. Drain cover on floor. Person in charge placed it in the drain. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. By trash can and box. Person in charge cleared path. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in lettuce. Person in charge removed. Corrected On-Site

Basic - Drain cover(s) missing. Under 3 compartment sink. Person in charge replaced. Corrected On-Site

Basic - Equipment in poor repair. Handle to walk in cooler damaged, plastic chipping.

Basic - Old labels stuck to food containers after cleaning. At the time of inspection, container run through dishmachine with old label. Person in charge removed and reran through dishmachine. Corrected On-Site

Basic - Clean linens stored on floor. At dry storage area, bagged clean linens on the floor, person in charge moved to appropriate location. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cilantro at cookline with handle in contact. Person in charge moved to appropriate location. Corrected On-Site