SUB BASE & BAGEL PLACE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F; ( - Cold Holding). Butter had been sitting out for 1.5 hrs. Person in charge placed into reach in cooler. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer at 200ppm +. Person in charge emptied and remade. Tests at 75ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing trying.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks by mop sink not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles around fryers.

High Priority - Displayed food not properly protected from contamination. Muffins at front counter readily available for customers are not protected. People can grab muffins from container. Person in charge moved container to back of counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; Butter 52; ( - Cold Holding). Butter was discarded. 2 pats. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand washing sink. Person in charge emptied ice out. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauerkraut, roast beef, pasta, Marinara not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like buildup on ice plate. Person in charge cleaned ice machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vents are rusted throughout kitchen and dining room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and cambros not inverted. Person in charge inverted all. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Missing covering for lights in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on the counter. Person in charge time stamped 8:30am. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food re-served to customers. Establishment was taking butter and cream from tables and placing it back into cooler. Butter 78F, cream 77F. See stop sale. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triple sink sanitizer tests at 200+ ppm. Person in charge emptied water from sink, added water. Sanitizer then tested at 75ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara made Monday not labeled. Person in charge labeled. Corrected On-Site

Basic - Food stored on floor. Oil on floor in mop sink area. Person in charge placed oil on crate. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under bread tray at front counter. Person in charge removed knives. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in grits. Person in charge moved cup. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris in it. Person in charge wiped clean. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Person in charge put hand washing sing up. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink in cooler. Person in charge removed drink. Corrected On-Site