A1A BURRITO WORK'S TACO SHOP

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; French fries, rice 124F. Person in charge reheated to 140F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter. Person in charge removed. Corrected On-Site

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between hand washing sink and wall person in charge removed spatula. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in far right cooler in storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime, mold like substance or dust. Above 3 compartment sink the grout has mold like substance on it.

Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth sanitizer bucket on top of case of chips. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge remade and it tested at 75ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing gloves and tasks without washing hands first. Addressed immediately and person washed hands then put gloves on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Oven is soiled.

Basic - Food stored on floor. Chips on floor in back hallway.

Basic - No handwashing sign provided at a hand sink used by food employees. Can not read hand washing sink at back sink. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe person without an effective hair restraint. Person put on hair restraint and washed his hands. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In storage room cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment still has 36 seats inside. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in salsa. Person in charge removed scoop. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in dry storage is missing thermometer.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sign at front hand washing sink.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Both persons put hair back. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment still has 32 seats inside.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. Admin Complaint - From follow-up inspection 2023-12-05: Establishment has 28 seat inside and is only licensed for 20 seats. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. Admin Complaint - From follow-up inspection 2023-12-05: Time extended per RP. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased seat from 20 to 76 without getting city to sign off on. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-31: Establishment has not submitted a seating change evaluation. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 54 seats inside and 18 outside and has never been approved by DBPR. Provided seat change evaluation form. Warning - From follow-up inspection 2023-03-31: Establishment still has 54 seats inside and 18 outside. Manager gave everything to owner who stated he is not willing to submit paperwork for seating change. Admin Complaint

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has added 20 seats inside and 12 outside. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Person in charge cleaned can opener. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has added 20 seats inside and 12 outside without seating change evaluation. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over raw shrimp. Person in charge moved around to comply. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. At the time of inspection, establishment is licensed for 20 seats, counted 43 seats indoors and establishment has 6 picnic tables outdoors. Warning - From follow-up inspection 2022-02-07: At the time of inspection, person in charge states is working on getting paperwork signed, had questions about whether outside seating counted. May reduce booths inside per owner. Time Extended

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment has 52 seats indoors, and 6 picnic tables that they maintain outdoors. Only currently licensed for 20.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling above dishwashing area/ triple sink.