PIZZA HUT 4281

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is on hose at mop sink but it's in the wrong spot. It needs to be placed after the split. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Crumbs under 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from shelf. Person in charge removed tongs. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a vacuum breaker on hose at mop sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge could not find manager's certificate. Someone emailed it to him. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing copies of all training. Person in charge could not locate. He then went online and printed. 100% are trained. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. By back door, cove molding is missing.

Basic - Food-contact surface not smooth and easily cleanable. Dirty dish rack has lots of grease on it. Shelf pans in back have rust.

Basic - No copy of latest inspection report available. Establishment could not locate a copy of last inspection. Person in charge checked his email and got a copy. He printed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Person in charge attempted to clean. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back door which is an emergency EXIT. person in charge MOVED BOXES. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler soiled. Person in charge wiped clean. Corrected On-Site

Basic - No copy of latest inspection report available. Establishment does not have a copy of last inspection report

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sign in back of ovens.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to fryers is soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink is soiled with black mold like substance on it.

Basic - Accumulation of debris in three-compartment sink. 3 compartment sink has buildup of grease.

Basic - Cove molding at floor/wall juncture broken/missing. Tile missing on cove molding under 3 compartment sink in back.

Basic - Food stored on floor. In walk in freezer; case of food on floor. Person in charge moved to store properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from table. Person in charge moved tongs. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink. Person in charge discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at triple sink, no hand wash sign. Person in charge posted during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe onto floor under pizza make top.