CAPTAINS BAIT TACKLE & BBQ

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed servsafe food handler orange certification for one employee. Discussed with person in charge.

High Priority - Dented/rusted cans present. See stop sale. I can pinto beans dented at to and bottom.

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Racks of ribs; On hot holding table; ribs 118F reheated to 168F; ( - Reheating) Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind prep table in prep area is soiled.

Basic - In-use utensil stored in sanitizer between uses. Whisk in sanitizer at front. Person in charge emptied. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from cook line to To-go boxes took gloves woo and did not wash hands. Person in charge addressed immediately and he washed his hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; shrimp 58F; ( - Cold Holding). Person in charge said the over thawed it and discarded it. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer on work hose. On hose to sanitizer and not external hose at mop sink. Person in charge change it so back flow is on external hose. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks in various spots in kitchen. Manager removed all. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf where soda boxes are, sitting on wood/concrete rack.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 126F,brisket 95F, pork 98F; ( - Hot Holding) Reheated to; ribs 165F, brisket 168F, pork 169F. Corrected On-Site Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in storage room out back.

High Priority - Dented/rusted cans present. See stop sale. Can of green beans in prep area dented. Person in charge discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 6.27 today is 7.5.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad dated 6.27 today is 7.5. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chicken 130F, pork 133F, hot dogs 133F; ( - Hot Holding) chicken discarded and replaced with chicken 167F. Pork reheated to 167F, hot dogs discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repair man's tools on bag of flour in back. Person in charge removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke/Gatorade in reach in freezer. Person in charge discarded. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2023.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the walk in cooler, three cracked raw shell eggs stored in flat with intact raw shell eggs. Operator carefully discarded the three cracked shell eggs. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the storage shelf in front of the walk in cooler, clean cutting boards with food residue staining build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf behind the service counter over wrapped single service plastic silverware. Operator relocated the wrapped plastic silverware. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance. Operator states they have new door gaskets on order. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table on the back side of the main cook line. Operator relocated the wet wiping cloth to the sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk brisket rub seasoning on the bottom shelf of the middle prep station missing product labeling. Operator labeled the bulk seasoning container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 132F,ribs 120F, turkey 126F; ( - Hot Holding). Person in charge reheated all to 165F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site Repeat Violation