BEACH BREW

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth at 500++ppm on drink counter at front counter. Person in charge removed and remade sani bucket at 200 ppm. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on front counter grab n go not wrapped or protected from contamination. Discussed with person in charge

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all small reach in cooler gaskets soiled with black/green mold like substance.

Basic - Food stored in undrained ice. Ice was not draining. Person in charge turned valve on to drain. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insides of both front reach in cooler still have manufacturer plastic on them. Person in charge removed plastic. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 1 hour;; Sandwiches 46F; ( - Cold Holding). Person in charge moved to another cooler. Corrective Action Taken