180 CYPRESS EDGE DR, Palm Coast, FL 32164
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top soiled.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler has ice build up.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles/fans. Chicken fan cooler vent is soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled. Person in charge wiped clean. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow missing on red hose. Back flow should be after the split. Person in charge changed Bibb to be in wrong spot. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has calcium lime buildup on right side and mold on back side. Also ice chute on soda machine has slimy substance on it. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at chicken station; wash 45F; ( - Cold Holding)person in charge ice down. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium/lime like substance on inside upper interior of ice machine.
Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Personal food on back prep table. Person in charge removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in the kitchen during inspection.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at the time of inspection.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at the time of inspection with more than 4 employees working.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by breading station with 85°F water after letting the water run for an extended period of time.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on during inspection. Person in charge asked employee to remove. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees without hair restraints. Person in charge states their hats are on back order.
Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink by breading station.