CHICK-FIL-A

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line cheese 52F, cheese 54F. Had person in charge place on time control. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot. It needs to come after split. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on clean dish rack are grooved.

Basic - Standing water in bottom of reach-in-cooler. In bottom of thaw boxes there is standing water.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot. Should come after the split.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Tea container is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line; cheese 44F (cold holding) Cook line; cheese 52F ; ( - Cold Holding) At front; Ice cream 47F; ( - Cold Holding) All items in coolers for 1.5 hours person in charge placed all in walk in cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Thaw cabinets are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thaw cabinets and reach in cooler on line are soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on thaw boxes are soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on counter. Person in charge moved. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed person using sanitizer wipes with gloves on, then take gloves off and put gloves on again without washing his hands. Addressed immediately and person washed hands then placed gloves on. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In walk in freezer fries on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cooler has crumbs on bottom shelf.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on butter. Also on potatoes. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot at mop sink. Should come after split on hose. Person in charge moved hose Bibb vacuum breaker to correct spot on hose. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled. Person in charge cleaned during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge remove scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Establishment recently went through remodel and they are missing hand washing sink in both bathrooms and at front hand washing sink.

Basic - Floor area(s) covered with standing water. By soda boxes in dining room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; Milk 44F; ( - Cold Holding). Milk has been in and out of refrigerator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in dish pit have black debris on them.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand washing paper towel dispenser not working. Person in charge replaced battery. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream nozzles have mold on surface.

Basic - Buildup of food debris/soil residue on equipment door handles. All handles on equipment are soiled.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. At the time of inspection observed employee return from restroom return to service station at front counter, don gloves and begin working on line without hand wash. Person in charge spoke to employee and they washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At 4 bibb splitter at mop sink, vacuum breaker missing from far left splitter bibb with black hose attached.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the time of inspection, paper towel dispenser by dish machine did not dispense paper towels. Person in charge was able to get dispenser to work during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At the time of inspection observed unwashed strawberries stored over ready to eat corn salad, and unwashed lemons stored over prepped lettuce in walk in cooler. Person in charge rearranged. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink by back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad make fliptop reach in cooler tomatoes 52°F. Person in charge unsure how long in unit. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad make fliptop reach in cooler tomatoes 52°F. Person in charge unsure how long in unit. Person in charge discarded.

Basic - Floor area(s) covered with standing water. Under the ice machine, standing water. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs hanging from equipment in the kitchen at the time of inspection. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In chicken thawing reach in cooler, standing water at the bottom of cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the fire extinguisher by the back door.