GREAT WALL

High Priority - Container of medicine improperly stored. Observed over the counter liquid and pill medication stored above food on dry storage shelves. Discussed with person in charge, and they moved medication away from food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell and wallet above flip-top cooler on cook line. Discussed with person in charge.

Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment soiled with food debris.

Basic - Food-contact surface not smooth and easily cleanable. Observed cardboard fortune cookie box used to hold fried noodles in. Discussed with person in charge, they moved fried noodles to metal pan. Observed cardboard used to cover food containers in walk-in cooler. Discussed with person in charge. Person in charge replaced cardboard with plastic wrap. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler on cook line heavily soiled in grease. Observed hood filters on cook line heavily soiled in grease. Observed gaskets on reach in coolers soiled with food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.25. License is expired and establishment is open and serving food to the public. Owner renewed during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 30 minutes; Beef, chicken 45F ; ( - Cold Holding). Items were above fill line. Person in charge placed inside reach in cooler. Corrective Action Taken Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. To go cup used to scoop soy sauce

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

Basic - Food stored on floor. 2 buckets of soy on floor.

Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep shelves are rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoops and containers are soiled. Hoods are soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still mostly frozen. Addressed and person in charge placed chicken into walk in cooler to thaw. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 7F; ( - Cold Holding) rice had been sitting out. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 7F; ( - Cold holding). Rice had been sitting out. Admin Complaint

High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on rice cooker. Person in charge removed duct tape. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest freezer) has ice accumulation.

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.

High Priority - Container of medicine improperly stored. Container of clear eyes on shelf in kitchen. Person in charge removed. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands of rag.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Person in charge rearranged and put chicken on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Wontons 70F; ( - Cold Holding), beef 47F; ( - Cold Holding)person in charge placed inside cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bug spray not labeled.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee plate of food in kitchen. Addressed and employee removed. Corrected On-Site

Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved both to store correctly Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Cut jug used as scoop in rice. Person in charge discarded cut jug. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil not stamped. Person in charge timed it 1pm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoops in rice, sugar. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door. Corrected On-Site

Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy to store properly Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/salt are soiled.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook open drink with bare hands then go to cookline and cook. Addressed immediately and person washed his hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken/pork over ready to eat chicken in walk in cooler. Person in charge moved all to store properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil and chicken. Person in charge time stamped. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cookline.

Basic - Food stored on floor. Oil on floor on cook line. Person in charge moved oil. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on cart. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler; grocery bags used to store pork in. Person in charge removed pork and stored properly. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggplant in same container as raw shell eggs. Person in charge removed raw eggplant. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over ready to eat cabbage in walk in cooler. Person in charge removed mushrooms to store properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 door small reach in cooler Raw pork over shrimp. In walk in cooler; raw salmon over beef. Person in charge removed all to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic out less than 1 hour. Person in charge placed garlic inside reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle on floor in back of store not labeled.

Basic - Food stored on floor. Soy sauce on floor. Bag of onions on floor. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Several pair of tongs hanging from handles, gas lines. Person in charge removed all tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop to store properly. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.

Basic - Outer openings not protected with self-closing doors. Screen door on back only shuts when you pull it.

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler container of raw chicken stored over unwashed carrots. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach in cooler fliptop 49°F, in unit overnight per person in charge. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler fliptop 49°F, in unit overnight per person in charge. Person in charge discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with buildup of debris. Microwave interior soiled.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in bulk containers. Person in charge began removing bowls. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under bulk storage containers in kitchen, under sink in back left corner of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk flour containers with buildup of food debris. Floor of walk in freezer with food debris buildup.

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in the back left kitchen.

Basic - Wood food-contact surface not properly sealed. Wooden table next to fryers unsealed.