CHECKERS

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer has ice buildup inside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of double stack reach in freezer has crumbs. Person in charge wiped crumbs up. Corrected On-Site

Basic - Stored food not covered. In burger freezer burgers not covered. Person in charge covered. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person hired 60+ days ago does not have training.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing a self closing hinge. Repeat Violation

Basic - Food stored on floor. In walk in freezer there are cases of food on floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a cleanup procedure for vomit/diarrhea. Operator found during inspection. Corrected On-Site

Basic - Accumulation of debris on drainboards or equivalent. Floor drain is full.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution is dirty.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On line; time stamp missing on fried onions person in charge time stamped. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. trash surrounding dumpster. On ground outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slushy machine has black/mold like substance on it.

Basic - Food stored on floor. Cheddar cheese sauce on floor next to dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (burgers) has ice buildup.

Basic - Old labels stuck to food containers after cleaning. Old labels on sanitizer buckets.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55F, tomatoes 55F, white cheese 56F. Reach in cooler has ice buildup. Items in cooler placed on time control until cooler has been repaired. All items in cooler since 11am now 12:45pm. Repeat Violation Warning - From follow-up inspection 2023-10-02: Tomatoes 45F. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46F; (); ( - Cold Holding). Hot dogs were sitting. Person in charge placed back into walk in cooler. Corrective Action Taken

Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink. Person in charge put drain cover on. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored face down. Person in charge hung to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.22.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker located in wrong spot. Person in charge replace to be located after the split. Manager placed the vacuum breaker in correct spot. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked bacon not labeled. Person in charge labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Plumbing system in disrepair. At front of store hand washing sink is taken apart. Manager states that he is fixing it. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Hamburgers in reach in freezer not covered. Person in charge covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter on line at 69°F, person in charge voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At the time of inspection, tomatoes and cheese had been replaced per person in charge without changing the time stamp. Person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink missing vacuum breaker at splitter with green hose attached.

Basic - Food stored on floor. At the time of inspection case of ranch stored on the floor in walk in cooler, person in charge raised off of the floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At clean dish area, multiple containers with old labels.

Basic - Water draining onto floor surface. Behind ice machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen during inspection.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer raw frozen chicken stored over potatoes, not commercially packaged, packages open. Person in charge began rearranging items. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the time of inspection, tomatoes, cheese, onions held on time per person in charge on make top not time marked. Person in charge labeled appropriately. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. No toilet paper at customer restroom. Person in charge provided during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand drying device at restroom. Person in charge provided paper towels during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table next to single service items. Person in charge moved to appropriate location. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At clean dish area, observed containers with old label residue.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups, napkins, carrier trays stored in employee restroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over prepped chili, lettuce in walk in cooler person in charge began rearranging items. Corrective Action Taken