LA CREPERIE KAFE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter. Person in charge time stamped. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge moved trash can. Corrected On-Site

Basic - Food stored on floor. Bottles of water in plastic on floor in back hallway. Person in charge picked up and moved water. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge took scoop out of flour. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. It was opened yesterday. Person in charge dated both. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tray on hand washing sink. Person in charge removed tray. Corrected On-Site

Basic - Food stored on floor. Sugar on floor. Person in charge moved sugar to store properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 59F sitting on counter for 20 minutes. Person in charge placed back into reach in cooler. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing on potatoes, crepe mix, béchamel. Person in charge time stamped and new paperwork generated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers have ice buildup.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cheese in reach in freezer. Person in charge removed raw salmon. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was blocked by chair. Person in charge removed chair. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs, heavy cream and milk in reach in cooler not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed 5 dead roaches in men's restroom in between hot water heater and mop sink and grease trap. Area used to store chemicals in. Corrected On-Site Repeat Violation

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula under crepe machine. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 28 seats, at the time of inspection counted 33 inside and 14 outside. Provided operator with seating change evaluation at the time of inspection. Warning - From follow-up inspection 2021-08-18: Operator needs time to have paperwork filled out. Time Extended - From follow-up inspection 2021-10-26: At the time of inspection, person in charge does not have the seating change evaluation form signed by utility or fire Marshall. Did provide approved occupancy permit from the city of Palm coast. Person in charge states utility department is currently closed due to covid is only taking calls and has tried to call multiple times. Establishment is on municipal water and sewer. Time Extended