MOES SOUTHWEST GRILL #1434

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the split on external hose.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee does not have training.

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine has food debris and lime/calcuim inside of it.

Basic - Equipment in poor repair. Gaskets on right warmer are falling off.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind cook line, front line and in back prep area along the walls. Grease under grills and fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on black beans, salt and rice are soiled. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drying is slow due to debris inside.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete in front of dish machine. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt and rice not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine top exterior soiled.

Basic - Equipment in poor repair. Ice machine in back kitchen in poor repair.

Basic - Floor soiled/has accumulation of debris. Floors behind and underneath equipment soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at Oppm. checked and sanitizer was empty. Person in charge replaced and it tested at 75Ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have debris on them. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler have black/ mold like substance on them. Drain on outside of dm has debris in it. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. Soda nozzles are soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service spoon not all inverted. Person in charge removed all spoons. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink; floor is rubbing off exposing concrete.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink at end of cook line. Person in charge removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees trained after 7.8.24.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer; Beans 130F; ( - Hot Holding). Beans reheated to 140F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled and has rust on it. Knife in front rack has food debris on it. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine is soiled.

Basic - Food stored on floor. Adobe chicken on floor in walk in cooler. Person in charge picked up to store properly. Corrected On-Site

Basic - Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved to store properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Repeat Violation Warning - From follow-up inspection 2022-09-07: Could not verify. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects in back of kitchen prep area around trash can. Person in charge killed all but two flying insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection, salsa at salsa self service area, 55°F, 60°F. Person in charge states unit was not turned on. Has been in unit for almost 4 hours. Person in charge voluntarily discarded, turned unit on, and replaced with new product. Ambient of unit 18°F after unit turned back on. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher being filled/ stored at hand wash sink on cookline. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back prep area. Person in charge provided during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under dishmachine and under shelving in walk in cooler.

Basic - Food stored on floor. At cookline, clean oil stored on floor, in dry storage area, cases of soda stored on floor, in walk in cooler case of cheese stored on floor. Person in charge over items to appropriate location. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At time of inspection, observed old labels on dishes in clean dish area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in the back storage area by the mop sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In hot holding unit got the left of the hand sink, Rice (100°F - Hot Holding); Rice (96°F - Hot Holding). In unit since yesterday per person in charge.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit got the left of the hand sink, Rice (100°F - Hot Holding); Rice (96°F - Hot Holding). In unit since yesterday per person in charge.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by front line burrito station. Person in charge provided paper towels during inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler bowl with no handle used as scoop in cut tomatoes.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Buildup of debris to the left of the grill top. Buildup of debris on the floor in the walk in cooler under shelves.

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom.

Basic - Old labels stuck to food containers after cleaning. At clean dish area and on containers holding tortilla chips.