Oct 12, 2021
Routine - Food
Call Back - Admin. complaint recommended
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at the time of inspection. Warning - From follow-up inspection 2021-10-12: Person in charge unable to provide proof of training for employees during inspection. One employee has training from an unapproved provider. Other employee on duty at the time of inspection has no proof of food handler training, has been working since July. Admin Complaint
Aug 13, 2021
Routine - Food
Warning Issued
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager does not have food manager training at the time of inspection. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at the time of inspection. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks unsecured in kitchen area. Repeat Violation
36-36-4
Basic - Ceiling tile missing. At back of kitchen above prep sink.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the back of the kitchen, dust on ceiling vent by dishwashing area.
08B-38-4
Basic - Food stored on floor. In the walk in cooler, chicken stored on floor. Person in charge moved to appropriate location. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage area, person in charge moved to appropriate location. Corrected On-Site