Palm Coast, Flagler County

MARCO'S PIZZA

782 BELLE TERRE PKWY, Palm Coast, FL 32164

FoodSeating

Latest violations

1 High Priority

Oct 28, 2025

City

Palm Coast

County

Flagler

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

29-34-4

Detail 24150623

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Repeat Violation

22-02-4

Detail 24150619

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

53B-13-5

Detail 24150618

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany does not have training certificate.

50-09-4

Detail 24150621

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6.23.

14-09-4

Detail 24150620

Basic - Cutting board has cut marks and is no longer cleanable. Small reach in cooler has table that is grooved.

02D-01-5

Detail 24150622

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

03A-02-5

Detail 23387740

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47F. Placed pizza sauce on time control. Provided paperwork. Corrective Action Taken

29-34-4

Detail 23387739

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Repeat Violation

31A-09-4

Detail 23387738

Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Person in charge moved can. Corrected On-Site Repeat Violation

42-01-4

Detail 23387741

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation

Mar 5, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 22694628

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM. Warning - From follow-up inspection 2024-03-05: Still no proof of training. Admin Complaint

Jan 4, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 4Total: 9

03F-02-5

Detail 22543129

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation

29-34-4

Detail 22543120

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.

31A-09-4

Detail 22543122

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Person in charge removed trash can. Corrected On-Site

31A-11-4

Detail 22543124

Intermediate - Handwash sink used for purposes other than handwashing. Sausage thawing in hand washing sink. Person in charge removed sausage. Corrected On-Site

53A-01-7

Detail 22543126

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM. Warning

14-69-4

Detail 22543123

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation

06-01-5

Detail 22543121

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in hand washing sink at room temperature. Person in charge place into walk in cooler. Corrective Action Taken

42-01-4

Detail 22543127

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge removed mop and hung to dry. Corrected On-Site

02D-01-5

Detail 22543125

Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled. Person in charge labeled. Corrected On-Site

46-01-4

Detail 22543128

Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge removed boxes. Corrected On-Site

Jan 19, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-13-4

Detail 21709902

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage dated 1.11. Todays date is 1.19. Person in charge discarded. Corrective Action Taken

03F-02-5

Detail 21709904

02C-03-5

Detail 21709905

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken nuggets not date marked. Person in charge dated. Corrected On-Site

51-11-4

Detail 21709906

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by back rack not secured.

14-69-4

Detail 21709903

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.