RED KOI

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice made previous morning missing date mark. Person in charge added date mark. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build of ice in deep freezers. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in water 67F. Person in charge placed in ware washing. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line, reach in freezer in kitchen gaskets soiled with black/green mold like substance Observed sushi door gasket heavily soiled with black/green mold like substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime calcium inside of it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee in kitchen. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil on floor. Person in charge removed oil. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

Basic - Ice scoop handle in contact with ice. Person in charge removed ice scoop. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar person in charge removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in kitchen has standing water inside of it. Repeat Violation

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employees placed raw ahi tuna on non food grade paper towel.

High Priority - Food with mold-like growth. See stop sale. 3 lemons in back reach in cooler have black/mold like substance on them.

High Priority - Non-food grade paper/paper towel used as liner for food container. Raw Ahi tuna laying on top of non food grade paper towels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Raw tuna over lemons. Person in charge moved all items to store correctly. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sushi rice and tempura. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have any test strips to test dish washer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has dry clothes stored in it. Person in charge removed clothes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have and sanitizer strips to test chemicals with.

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside back. Repeat Violation

Basic - Bathroom facility not clean. Bathroom has trash that is overflowing.

Basic - Bowl or other container with no handle used to dispense food. To go cups used as scoop in rice. Person in charge removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing along wall where reach in freezer and hand washing sink are located.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation

Basic - Food stored on floor. 5 gallon containers of Vinegar and soy sauce on floor. Person in charge picked up and stored correctly. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Establishment used duct tape on bottles by fry station. Person in charge had all tape removed. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers by hand washing sink have ice buildup.

Basic - Ice scoop handle in contact with ice. Ice scoop handle is in ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge emptied water. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes at back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over teriyaki sauce. Person in charge moved beef. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles next to dish washer not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

Basic - Food stored on floor. Soda on floor. Person in charge removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw scallops over peas, un bagged Raw chicken/pork over over Krab. Raw unpackaged chicken over fish. Person in charge moved all to store properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled all. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold inside.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in storage area.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards have black spots and are grooved. Repeat Violation

Basic - Equipment in poor repair. Shelf on bottom of prep table are rusted.

Basic - Food stored on floor. Oil and soy sauce on floor on cookline. Person in charge moved all off the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person at front sushi station not wash hands before putting gloves on when changing tasks. Addressed immediately and washed hands and put gloves on. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Establishment has frozen crab in a regular trash bag in reach in freezer. Person in charge removed crab. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter; 50F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Butter; 50F; ( - Cold Holding). Per person in charge butter had been in cooler over night. Butter discarded. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand washing sink. Person in charge removed whisk. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. Person in charge got soap at hand washing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for servers.

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container used to scoop sugar in rice. Person in charge removed containers. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Throughout kitchen.

Basic - Cloth used as a food-contact surface. Cloth used as a food contact surface with beef in reach in cooler. Person in charge removed cloth. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee remove a drink and personal food from back table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge emptied water. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi chef touching ready to eat cucumbers with bare hands. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over egg rolls. In reach in in back; raw tuna over lemons. Person in charge removed lobster and tuna. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was out rags in hand washing sink. Addressed immediately and person stopped. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop flour and panko. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are deeply grooved. Person in charge discarded. Corrective Action Taken Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cookline.

Basic - Food-contact surface not smooth and easily cleanable. Sushi chef at front counter had rubber bands and paper on his blade. Person in charge had removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 propane tanks on floor in dry storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat peppers. Person in charge moved pork. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura 58F; ( - Cold Holding). Added to time/temperature control for safety. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Frozen shrimp in hand washing sink. Person in charge removed shrimp and cleaned sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on newer employees.

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink; spray bottle not labeled. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup. Corrected On-Site

Basic - Cloth used as a food-contact surface. Wet rag in sushi rice. Person in charge removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Boxes of soda on floor. Person in charge moved soda to store properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slight ice buildup inside both reach in freezers.

Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed rag Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in hand washing sink. Person in charge removed shrimp and placed in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar/rice not labeled. Person in charge labeled. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Several propane gas tanks located inside back door. Repeat Violation