MCDONALDS 32826

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack eggs with gloves on and take gloves off without washing hands. Addressed and person in charge washed her hands. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shell eggs in carton. Addressed and person tossed eggs out. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot. Needs to come after the spitter on external hose.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has crumbs and ice in it. On back line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Eggs 46F, sausage egg burritos 47F; ( - Cold Holding). Per GM items were restocked just 30 minutes ago for tomorrow morning. Items place back into walk in cooler. Corrective Action Taken

Basic - Drain cover(s) missing. Under 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of 2 stack reach in freezer has crumbs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, butter. Person in charge rime stamped. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Behind ice machine floor is soiled.

Basic - Floor tiles missing and/or in disrepair. Missing tiles in mop sink.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer has ice/food buildup. Person in charge cleaned. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is in wrong spot. Person in charge rearranged to be in proper spot. Corrected On-Site

Basic - Food stored on floor. Box of chicken McNuggets on floor in walk in freezer. Person in charge moved nuggets to store correctly. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer is soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without washing hands 1st. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Tested with both inspectors strips and the establishments strips. Re-ran and dish machine tested at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on back side of line. Person in charge time stamped all items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream head has debris on it. Person in charge wiped clean. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in onions. Person in charge removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at all hand washing sinks. Manager stated signs are on order.