CULVER’S OF PALM COAST

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda's has black mold like substance in back of chute.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers.

Basic - Open dumpster lid. Dumpster lid is open.

Basic - Single-service articles improperly stored. Single service to go containers not inverted. Person in charge inverted. Case of to go containers of floor in dry storage. Person in charge moved cups to store properly. Corrected On-Site

Basic - Stored food not covered. Shrimp and chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 121F hot holding. Person in charge reheated to 135F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. Person in charge found back flow preventer and placed on hose. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in back not secured. Person in charge secured co2 tank. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee put his drink on prep table. Person in charge had employee remove drink. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer on bottom left side. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of ice cream topping cooler. Person in charge wiped dry. Corrected On-Site

Basic - Stored food not covered. Shrimp in reach in freezer not covered. Person in charge covered shrimp. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 12 staff working.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer has crumbs. Repeat Violation

Basic - Stored food not covered. In reach in freezer pork not covered. Person in charge covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge picked up mop and hung to dry. Corrected On-Site

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burgers 140F. Addressed with manager that burgers must be cooked to 155. Timer was not on. Turned timer on and burgers were 160F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by cookline; burgers 46F, corned beef 44F cold holding. Per manager cooler is not working. Item in cooler 2 hours. Place on time control until cooler is prepared. Paper work filled out. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 64F hot holding. Reheated to properly temperature. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot show recent hires proof of training.

Basic - Food stored on floor. In walk in freezer case of chicken on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In 4 door reach in freezer there are crumbs in bottom.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( - Hot Holding). Butter reheated to 135F. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not dated. Person in charge dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. Person in charge labeled. Corrected On-Site

Basic - Stored food not covered. Shrimp and chicken in reach in freezer not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top cooler; Cheese 49F; ( - Cold Holding). Cheese was above fill line and placed in reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink on cook line across from fry station. Person in charge replaced. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Box of hoagie rolls on walk in freezer floor. Person in charge moved hoagie rolls to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on clean dish rack. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer well next to burgers; Onions 110F, mushrooms 120F; ( - Hot Holding). Person in charge reheated to 140F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. In front caddy; sanitizer spray bottle not labeled. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in salt/pepper mix. Person in charge removed cup. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer where ice cream is has ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour is soiled. Front of ice cream is soiled with melted chocolate ice cream. Repeat Violation

Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops face down in mop sink. Person in charge hung mops to dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has crumbs on bottom shelf. Also fan in front is dirty. Person in charge cleaned both. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; shrimp and chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod in batter 47F. Person in charge iced down. Cod in unit 30 minutes. Corrective Action Taken

Basic - In-use tongs stored on equipment handle between uses. Tongs hanging from clean dish rack where employees could brush against. Person in charge removed tongs. Corrected On-Site

Basic - Stored food not covered. Pork Pattie's and shrimp in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved to store properly. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of inspection, person in charge unable to provide proof of CFM transferred from another store 4 months ago.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door missing self closing mechanism.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom, missing covered waste receptacle.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some go pints packed in house for customer grab and go missing address and date packaged. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink on non chemical side with black hose attached.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by trays. Person in charge moved to appropriate location. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in the front counter touching sugar, person in charge moved to appropriate location. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packed pints for sale by establishment does not have name and address of the establishment. Person in charge indicated that they package the pints on location. Label only has corporate name and address.