28 POPPY LANE, Palm Coast, FL 32164
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in June 2025. Per owner he had to have surgery on his eyes. He had a cornea transplant this past December. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement. Emailed to operator. Corrective Action Taken
Basic - Wood food-contact surface not properly sealed. Shelf with toaster is not sealed. Exposed wood.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. Corrective Action Taken
Basic - Wood food-contact surface not properly sealed. Wood on toaster shelf not sealed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 130F. Chicken placed on time control. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. At the time of inspection, no license number on unit. Person in charge has numbers to put in, wanted to verify which number during inspection. Corrective Action Taken Repeat Violation
Basic - Screen in door torn/in poor repair. Screen in door at front of unit missing at bottom.
Basic - Single-service articles not stored inverted or protected from contamination. At time of inspection to go containers not inverted, person in charge inverted. Corrected On-Site