WENDY'S 9993

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes above fill line 49F. Just filled. Person in charge took tomatoes and placed in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have mold like substance on them.

Basic - Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Mop sink is missing tiles.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler has debris underneath cooler top.

Basic - Ceiling tile missing. Ceiling tiles missing front counter area and back corner dining room.

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk in freezer and top of front counter reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.

Basic - Floor area(s) covered with standing water. Person in charge mopped dry. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from doors, drawers. Person in charge removed all. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven are soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cookline is soiled with ice/crumbs. Person in charge wiped clean. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on home fries. Person in charge time stamped. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in freezer handles are greasy.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. Standing water under ice machine.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and storage. Under fryers, at front counter and around mop sink.

Basic - Food stored on floor. In walk in freezer cases fries on floor.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled rack. Person in charge removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under cook line is soiled, both reach in freezer have debris in bottom.

Basic - Time/temperature control for safety food thawed in an improper manner. Fries sitting out. Person in charge put back in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gaskets on front milk cooler are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it under and behind fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in freezer on cookline has ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front milk cooler and back hamburger cooler have black mold like substance on them. Also front shelves are dusty. Person has tarp put up in front of store. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of cooler; Eggs 52F; ( - Cold Holding) person in charge placed into walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. Corrected On-Site Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by grease machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line (fry) gaskets are torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on burger cooler and tall reach in freezer bottom shelf are soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drive thru reach in cooler; 1/2&1/2, sour cream 49F; ( - Cold Holding). Item only in cooler 1 hr. Moved to proper cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, blue cheese, lettuce and tomatoes. All items marked with times. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have calcium buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Birthday cake in reach in cooler at front. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the time of inspection, raw shell eggs at cookline with no time mark, fries with no time mark, person in charge marked appropriately. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial painted nails cracking eggs on cookline without gloves. Person in charge spoke with employee and employee washed hands and donned gloves. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed water on floor to the right of the hand wash sink across from hot holding. Observed water on the floor by the portable air conditioner in the back of the kitchen. Also, floor with buildup of debris under triple sink and prep sink in back of kitchen.

Basic - Food stored on floor. Bagged oil on floor in prep area of back kitchen. Person in charge moved to appropriate location. Corrected On-Site