PANERA BREAD STORE 2790

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Temperature on cooler as 50+. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Person in charge stated that the cooler was turned off. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice has black mold like substance on left side of ice plate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on back line.

Basic - Floor soiled/has accumulation of debris. In walk in freezer. Floor has food debris.

Basic - Food stored in undrained ice. Ice is no draining. Person in charge turned on valve. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter. Person in charge removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning - From follow-up inspection 2023-08-18: Stop sale on chicken 45F, chicken 44F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning - From follow-up inspection 2023-08-18: Chicken 45F, chicken 44F, chicken 44F, milk 48F. All in cooler overnight except for milk. Milk was sitting out and placed back into cooler. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener is soiled. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has buildup of lime calcium inside.

Basic - Food stored in undrained ice. Ice not draining. Person in charge put container under ice bin and turned drain on. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance on it. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies by back door of kitchen and 4 next to ice machine on back line of kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 119F ( - Hot Holding) sausage reheated to 165F. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to establishment during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in oven area blocked by carts. Person in charge moved carts to allow access to sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids on clean dish rack not inverted. Person in charge inverted. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on front line milk cooler and cream cheese cooler are torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign at sink was covered by rack where you couldn't see it. Person in charge moved hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line milk cooler are soiled.

Basic - Old labels stuck to food containers after cleaning. Person in charge removed old labels. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed stickers on avacados. Person in charge had stickers removed. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like debris on wall behind dish machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person placing gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Person in charge renewed during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce 46F; ( - Cold Holding) walk in cooler; Chicken 44F, milk 45F, sausage 45F; ( - Cold Holding), milk 45F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering; turkey 45F, turkey was above fill line. Person in charge removed turkey and placed in walk in cooler. In lettuce cooler; Lettuce 46F; ( - Cold Holding) walk in cooler; Chicken 44F, milk 45F, sausage 45F; ( - Cold Holding), milk 45F. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in front section not dated. Person in charge dated all.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda machine by drive window are soiled with food debris. Back slicer is dirty.

Basic - Accumulation of lime scale on the inside of the dishmachine. Dishmachine has heavy lime scale buildup.

Basic - Cutting board has cut marks and is no longer cleanable. All boards on front, side and back make tables are soiled.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment had 3CS SET UP WRONG with sanitizer in middle. Person in charge corrected. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler condenser is draining water onto floor/bucket. Repeat Violation

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Food stored in undrained ice. Ice is not self draining. Person in charge turned drain on and placed ice bucket under to catch water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from front bagel slicer. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not at sufficient velocity to was food debris. Person in charge turned up dipper well. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are salad station are soiled. Microwave handles are soiled.

Basic - Single-service articles improperly stored. Lids on back shelf are not inverted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall has black/mold like substance on it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers at prep line tomato, tomato, chicken, chicken 44-46°F. Person in charge states were put in unit from walk in less than 4 hours ago, person in charge moved items to walk in. Person in charge called for repair during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at steam table 130°F, person in charge reheated to 165°F. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. States she does have it, just not available during inspection.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink on corner between prep line and front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with build up of debris at top ceiling.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple items wet nesting in clean dish area.

Basic - Equipment in poor repair. Top gasket torn in small cooler at to go area holding milk.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around the dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Third microwave at prep line with buildup of debris.

Basic - Old labels stuck to food containers after cleaning. Multiple clean containers with old labels at dish area.

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitizer buckets in kitchen testing at 0ppm. Establishment utilizes eco lab sink and surface. Person in charge ran chemical at sink until no air remained in the line. Retested in range. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects under the soda machine cabinet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt/ debris buildup at soda machine at the time of inspection. Person in charge began cleaning during inspection. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. At first test dishmachine 0ppm. Sanitizer solution was empty. Person in charge replaced sanitizer and retested at 50ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects under the self service soda machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make top along back wall of prep line, Tomatoes, Tuna Salad, Chicken Salad, Hummus. In the catering make top, Cheese, Chicken. In the drive through small one door cooler, Cream Cheese, Butter. All items (46-50°F - Cold Holding). Person in charge states have been in units for 1-2 hours. Person in charge moved items to walk in to cool rapidly. Ambient temperature of small drive through cooler 50°F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflé at pastry area held on time per person in charge with no time mark. Person in charge began marking. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at prep line and at front bakery area not dispensing paper towels. Person in charge changed the batteries. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime accumulation in dish machine.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall behind the dishmachine with debris/ dirt buildup. Buildup of debris under cabinet at self service soda station.

Basic - Utensils in poor condition. Two spatulas in clean dish area with cracking, pieces missing. Person in charge discarded. Corrected On-Site