Jul 13, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Employee date marked the milk. Corrected On-Site
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Employee put the thermometer in the warmest part of the unit. Corrected On-Site
24-18-4
Basic - utensils stored upright with the food-contact surface up.