238 US 98, Apalachicola, FL 32320
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Flour container on the cook line not labeled. Manager removed container and put it in the trash. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen food stored in bags inside reach in freezer.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Water leaking from faucet/handle at the mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic bowl in the sugar container without a handle. Plastic container were removed. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed under age child in the kitchen area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,on the cook line. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool inside employee hand sink on the cook line.
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - In-use tongs stored on equipment door handle between uses. Cook line. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to three compartment sink.
Intermediate - No soap provided at handwash sink,next to three compartment sink. Employee placed soap at the sink. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl inside the sugar container. Employee removed bowl from the sugar container. Corrected On-Site
Basic - Food stored on floor, walk in freezer floor. Warning
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Employee placed name on the sugar container. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.