APALACHICOLA'S CAFE CON LECHE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Bodily fluids spill Kits) Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Water leaking from faucet/handle three compartment sink l

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed manager change the water ,temp the cup of water 201 F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Manager or person in charge lacking proof of food manager certification. Rasa Rivera. Violation has been addressed on previous callback.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.