APALACHICOLA'S CAFE CON LECHE

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put paper towels at the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Red cup inside the rice container. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice. Employee removed the cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Had the office to send a copy. Corrected On-Site

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - Food stored on floor. Cases of plastic bottles of water on the floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked beef, black beans, not date marked inside reach in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of oven has accumulation of black substance/grease/food debris.