TAMARA'S CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Mobile unit open and operating with expired license. Admin Complaint

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Intermediate - No soap provided at handwash sink. Employee placed hand soap at hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel inside employee hand sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Stove door.

High Priority - Raw sewage on ground of establishment. Observed water being drained from the unit on to the ground next to the building next door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed container of hot sauce and grilling sautéing on the floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Employee with no hair restraint while engaging in food preparation.