Oct 8, 2024
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bread dated for 09-24-24 used by date 10-04-24 has exceeded the used by date.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken nuggets held at 107 F.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets hot holding at 107 F. Employee removed the chicken nuggets and trashed the food item. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in freezer on the cook line.